Accademia Riaci
Student Reports
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Riho A.
Country: Japan
Course: Jewelry Making
Program: One-Year Course
Period: Sep 4, 2023 – Aug 2, 2024
Nov. 28, 2023 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Riho A, Jewelry MakingReporter: Riho A. | Course: Jewelry Making
Jewelry Making One-Year Course (#10) – Riho A.
I forgot the name of the restaurant, but I went there because I wanted cheese fondue. It is located across the Arno river.店名は忘れましたが、チーズフォンデュを食べたかったので行きました。アルノ川を渡ったところにあります
I went to a Japanese restaurant called KotoRamen. I had a soy sauce ramen. It was delicious.KotoRamenという日本食店に行きました。醤油ラーメンを食べました。美味しかったです。
There are many kinds of dogs, human legs, and other interesting shapes.犬以外にも人の足の形など様々な種類があって面白いです。
Recently I have been actively taking pictures of pigeons.最近は鳩の写真も積極的に撮るようになりました。
When I checked the photo, I found that the legs were more forward than I imagined.写真を確認してみると想像以上に足が前に出ていました。
I took this photo because I thought the vine was unique in the shape of a dragon.蔓が竜の形をしてユニークだと思い写真をとりました。
The photo is too dark, only this pigeon was trembling for some reason.写真が暗くなってしまいました、この鳩だけなぜか震えていました。
I took this photo because I thought it was an interesting pattern.面白い模様だと思い、写真を撮りました。
I took a picture of Leonardo da Vinci’s sculpture in Piazza Uffizi. There was also a sculpture of Dante.ウッフィツィ広場でレオナルドダヴィンチの彫刻の写真を撮りました。その他ダンテの彫刻もありました。
I approached the sculpture, but it didn’t run away.近づいても逃げませんでした。
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
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