Accademia Riaci
Student Reports

Read all class reports from our students!

 Yihan ZHANG

Nationality: Chinese
Course: Jewelry Making
Program: Short Course
Period: Mar. 2, 2015 - Jun. 26, 2015

Apr. 06, 2015 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Yihan ZHANG | Course: Jewelry Making

Jewelry Making 5-Art Short:Spring 2015

Yihan ZHANG_20150403_1
Continuing with the silver ring, I soldered the top square and the U shape semicircle side together.


Yihan ZHANG_20150403_2
The difficult part of this ring is to measure another 2 tilt sides on the silver plank. They should be 100% match the U shape hole.

最难的部分是制作另外两个倾斜的侧面。他们要100% 匹配U型孔洞,尽量不留一丝缝隙。

Yihan ZHANG_20150403_3
When I finished the 2 sides, I soldered these 2 parts on the U shape separately. It is important to make sure the solder was totally inside the middle gap.


Yihan ZHANG_20150403_4
As usual, I polished all the sides of this silver ring. First with the files, then with sand papers and polishing machine.

像往常一样, 我打磨了这个即将完成的戒指的所有面,先用锉刀和砂纸,最后使用抛光机。

Yihan ZHANG_20150403_5
My friends came this week for visiting the historical Firenze architectures. In the evening, we went to an interesting cinema around my apartment.


Yihan ZHANG_20150403_6
I found an amazing market around the center place of Firenze, looks like just on time for each month.


Yihan ZHANG_20150403_7
In this fantastic market, I collected variety of colorful stones for the jewelries I can make in the future.The antiques there is also amazing.


Yihan ZHANG_20150403_8
Sunny day is always making people happy.




Chef Training Course (#1) – Kosuke I

Since we cook for a large number of people, we hav…
Language:   Reporter: Kosuke I.
Course: Italian Culinary Arts

Read more

Chef Training Course (#1) – Haruki K

Party dishes made in the lesson. A colorful menu.…
Language:   Reporter: Haruki K.
Course: Italian Culinary Arts

Read more

Italian Home Cooking Course (#3) – Kunihiko I

This is a scene from a lesson. We cooked many dis…
Language:   Reporter: Kunihiko I.
Course: Italian Home Cooking

Read more



At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more

    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS