Accademia Riaci
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Celine Goh Sining
Nationality: Singaporean
Course: Jewelry Making
Program: One-Year Course
Period: Sep. 4, 2017 – May. 4, 2018
She now studies Jewellery Making in the One Year Course and hopes to pursue her career in this field as a Jewellery Designer and Maker.
シンガポールでファッションを学び、ジュエリー制作とデザインの短期課程を受けました。そこでジュエリー作りに魅了され、アカデミアリアチのコンペティションに応募し、受賞しました。
今はジュエリーメイキングのワンイヤーコースで学んでいて、将来はジュエリー職人、デザイナーとしてのキャリアを積みたいと思っています。
Aug. 28, 2018 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Celine Goh Sining, Jewelry MakingReporter: Celine Goh Sining | Course: Jewelry Making
Jewelry Making 18-One Year Course 2017
During engraving class I manage to finish a couple of projects, the leaf on the statement dress ring, one side of the signet ring, and the back of the necklace locket.
I have also decided to have three pink sapphires for the Florentine style ring and I cannot wait to finish it as a lot of work has been put into it.
During the weekends, I went to Sicily, Palermo for a short vacation. Me and my friend really wanted to visit Sicily before we leave Italy despite the short trip.
Famous for their seafood and markets, we saw a huge swordfish at the market and it was eye opening for me! They sold many fresh seafood of different shapes and sizes.
Palermo was very much like Milan, very city like and since it was low tourist season, we had the town to ourselves.
Sicilian food was one of the best I had. Fried rice balls, seafood and we were eating every moment we could!
We also visited Argigento’s valley of temples which was 2 hours train ride away from Palermo. The view was breathtaking and unforgettable.
I felt like I was transported back in time into ancient greece and the site was filled with photo spots which I took many pictures of.
Painting & Drawing Summer Course (#6) – J.K.
Pear compote from a restaurant. It looked artistic…
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Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Short Course (#4) – M.I.
I have to work hard on ring making as early as the f…
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Reporter: M.I.
Course:
Jewelry Making
Gelato 1W / Home Cooking Summer Cours (#2) – R.H.
Fresh Pasta Lesson
生パスタレッスン
I happened to be the…
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Reporter: R.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.