Accademia Riaci
Student Reports

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Reporter
Tsuyoshi S.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024

My name is Seto and I run an Italian restaurant in Fukui Prefecture.
I joined this event to learn more about Tuscany.

福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。

Sep. 27, 2024 | Posted in Culinary, Reports , | Tags:, Reporter: Tsuyoshi S. | Course: Summer Intensive Course

Italian Home Cooking Summer Course (#2) – Tsuyoshi S.

1-1, 1-2, 1-3
Last Saturday’s cultural activity
先週土曜日のcultural activity
Italian Home Cooking blog1-1

Italian Home Cooking blog1-2

Italian Home Cooking blog1-3

2-1, 2-2, 2-3, 2-4
Visit Uffizi Gallery and Accademia Gallery on the first Sunday of the month for free.
第1日曜日の美術館無料を利用してウフィッツィ美術館とアカデミア美術館へ
Italian Home Cooking blog2-1

Italian Home Cooking blog2-2

Italian Home Cooking blog2-3

Italian Home Cooking blog2-4

3-1, 3-2, 3-3
Sunday night Fiorentina game at the stadium near the apartment and went to a food stall
日曜日の夜アパート近くのスタジアムでフィオレンティーナの試合があり屋台へ
Italian Home Cooking blog3-1

Italian Home Cooking blog3-2

Italian Home Cooking blog3-3

Italian Home Cooking blog4
Today we started eating and walking in the morning. The photo is the central market.
今日は朝から食べ歩き。写真は中央市場
Italian Home Cooking blog5
Lunch was Tuscan beef, Chianina beef and Brunello di Montalcino.
お昼はトスカーナの牛、キアニーナ牛とブルネッロディモンタルチーノ
Italian Home Cooking blog6-1
To Perseus. Bistecca Fiorentina with the members who went to the winery tour together last week.
ペルセウスへ。ビステッカ・フィオレンティーナを先週ワイナリー見学に一緒に行ったメンバーで。
Italian Home Cooking blog6-2

Italian Home Cooking blog7-1
On my day off, I went to see the chef who took care of me 17 years ago. Hotel Cisterna.
お休みの日に17年前にお世話になったシェフに会いに。ホテル・チステルナ。
Italian Home Cooking blog7-2

Italian Home Cooking blog8-1
In class, Saltimbocca and tiramisu.
授業で、サルティンボッカやティラミスなど。
Italian Home Cooking blog8-2

Italian Home Cooking blog9-1
In class, roast beef with vin santo, chocolate salami style, etc.
授業で、ヴィンサントを使ったローストビーフやチョコレートのサラミ風など。
Italian Home Cooking blog9-2

Italian Home Cooking blog10-1
I recently went to a restaurant of a Japanese person who has been operating in Florence for 30 years. Accardi.
先日フィレンツェで30年営業している日本の方のお店へ。アッカディ。
Italian Home Cooking blog10-2

Italian Home Cooking blog10-3

Italian Home Cooking blog11
Last day today. First time I met Zuppa Inglese which I think is delicious!
本日最終日。初めて、美味しいと思うZuppaイングレーゼに出会った!

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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