Accademia Riaci
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Tsuyoshi S.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024
I joined this event to learn more about Tuscany.
福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Sep. 05, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tsuyoshi S., Summer Intensive CourseReporter: Tsuyoshi S. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (#1) – Tsuyoshi S.
Crostoni al pomodoro.Simple, delicious, and doubly delicious with the table setting and plates.
Crostoni al pomodoro。
シンプルで美味しい、そしてテーブルのセッティングとお皿で美味しさ倍増。
Risotto Zucchine e zafferano. Mamma says that the key to risotto is to use more ingredients.
In the back is Lasagne and Polpette toscano.
Risotto Zucchine e zafferano。
リゾットは具を多めに使用するのがポイントとマンマから。
奥は、LasagneとPolpette toscano。
Strudel di mele. buonissimo ♥ The last one is dolce.Strudel di mele。ボニッシモ♥ 最後はやっぱりドルチェ。
Baccarat Liborno style today.今日はバカラリボルノ風
Vin Santo is the name of Tuscany!トスカーナといえば、ヴィンサント
Tomato sauce, mozzarella and capers, snack style… a perfect accompaniment to drinks and conversationトマトソースとモッツァレラ、ケイパーでおつまみ風…お酒と会話のお供に
The classic open sandwich. Cheese, salmon and avocado.オープンサンドの定番。チーズとサーモン、アボカド。
Spaghetti Tuscan style tomato sauce. Buonissimo.スパゲッティトスカーナ風トマトソース。ボニッシモ。
Summer tiramisu-style dolce, so good you could eat the whole thing by yourself, Buonissimo.夏のティラミス風ドルチェ。1人で全部食べれそうなくらいの美味しさ、ボニッシモ。
Jewelry Making Summer Course (#6) – R.T.
The final week was dedicated to Florentine engravi…
Language:
Reporter: R.T.
Course:
Jewelry Making
Furniture Restoration Summer Course (#2) – R.T.
On the 9th day, I created a frame with floral inla…
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Reporter: R.T.
Course:
Woodworking
Interior Design Summer Course (#2) – S.M.
The first Sunday of the month is when Florence's mus…
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Reporter: S.M.
Course:
Interior Design
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