Accademia Riaci
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Tsuyoshi S.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024
I joined this event to learn more about Tuscany.
福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Sep. 05, 2024 | Posted in Culinary, Reports , Student Reporter | Tags:Tsuyoshi S., Summer Intensive CourseReporter: Tsuyoshi S. | Course: Summer Intensive Course
Italian Home Cooking Summer Course (#1) – Tsuyoshi S.

Simple, delicious, and doubly delicious with the table setting and plates.
Crostoni al pomodoro。
シンプルで美味しい、そしてテーブルのセッティングとお皿で美味しさ倍増。

Mamma says that the key to risotto is to use more ingredients.
In the back is Lasagne and Polpette toscano.
Risotto Zucchine e zafferano。
リゾットは具を多めに使用するのがポイントとマンマから。
奥は、LasagneとPolpette toscano。

Strudel di mele。ボニッシモ♥ 最後はやっぱりドルチェ。

今日はバカラリボルノ風


トスカーナといえば、ヴィンサント

トマトソースとモッツァレラ、ケイパーでおつまみ風…お酒と会話のお供に

オープンサンドの定番。チーズとサーモン、アボカド。

スパゲッティトスカーナ風トマトソース。ボニッシモ。

夏のティラミス風ドルチェ。1人で全部食べれそうなくらいの美味しさ、ボニッシモ。

Gelato 1W / Home Cooking Summer Cours (#3) – R.H.
Gelato Lesson
To my surprise, all the gelato cone…
Language:
Reporter: R.H.
Course:
Italian Home Cooking

Jewelry Making Short Course (#6) – M.I.
I went to the National Museum of Bargello, which was…
Language:
Reporter: M.I.
Course:
Jewelry Making

Jewelry Making Summer Course (#1) – R.T.
On the walk from the apartment to the school, you …
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.