Accademia Riaci
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Emi Ota
Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。
I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.
Jul. 05, 2017 | Posted in Reports, Internship , Assistant Reporter | Tags:Emi Ota, InternshipReporter: Emi Ota | Course: Internship
Internship 22-Internship Course 2016
先日友達の家のテラスで誕生日会も兼ねたBBQを夜に行いました。
フィレンツェはすっかり夏です。
夜の涼しい時間帯にゆっくりみんなでワイワイBBQは最高です。
近い誕生日の友人が３人いたのでラッピングして似顔絵を描いてみました。
プレゼントには料理が得意な友人にトリュフの塩を選んでみました。喜んでくれてよかったです。
よく休日になるとテラスがあるお家では友人を呼んで食事しているのを見かけます。
Jewelry Making Summer Course 2024 (n1) kyoko-T
I live with my landlord on the 3rd floor of a beau…
Language:
Reporter: Kyoko T.
Course:
Jewelry Making
Italian Home Cooking Summer Course (#1) – Tsuyoshi S.
Crostoni al pomodoro.
Simple, delicious, and doub…
Language:
Reporter: Tsuyoshi S.
Course:
Summer Intensive Course
Jewelry Making Summer Course (#4) – nanao f
I went to Barcelona over the weekend. Barcelona is a…
Language:
Reporter: Nanao F.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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