Accademia Riaci
Student Reports
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Juan ZHI YANG
Nationality: Malaysia
Course: Interior Design
Program: One-Year Course
Period: Sep. 4, 2017 - Apr. 27, 2018
The One Academy Sunwayでインテリアデザイン専攻を卒業しました。この3年間でデザインへの興味は次のレベルに達しました。住居、オフィス、店、レストラン、展示会の内部設計のプランニングやデザインに関わりました。さらに、Autodesk AutoCAD、3D-modeling、 Visualization、Animation、Adobe Photoshop、Power Point、hand-sketchesといった多くのデザインソフトウェアを使いこなせるようになりました。Malaysia Institute of Interior Designers (MIID)の会員です。それとは別に在学中、3D造形、住宅デザイン、構造設計図のフリーランスとして活動しました。さらに、2017年の5月から8月まではインターンを行いました。この経験によって、デザイン産業が何を求めているのかを理解し、コミュニケーション能力を向上する事ができました。アカデミアリアチで有益な知識と経験を得る事ができればと思います。
Apr. 10, 2018 | Posted in Reports, Interior Design , Student Reporter | Tags:Juan Zhi Yang, Interior DesignReporter: Juan ZHI YANG | Course: Interior Design
Interior Design 13-One Year Course 2017(Student1)
German Christmas Market
We went to christmas market located at Pizza Santa Croce after the painting class on Friday. There were a lot of food and souvenir stores. It made me think about the ‘pasar’ in Malaysia. In Malaysia, we have this kind of store for 365 days. In the Christmas market, we tried some Italian food and cotton candy. It was a very good experience.
During Interior design class, the professor taught me the technical drawing for the building structure. I feel happy because I’ve learnt about part of the architecture knowledge. I learned for 3 years interior design at my previous school, so now I hope can learn more architecture knowledge.
Starbuck has launched the biggest store in Shanghai with a new inspiring interior design. Strong branding and atmosphere. This is the project that I gonna study for this week.
Jewelry Making Short Course (#03) – A.T.
I finished my second piece in the Jewelry Making c…
Language:
Reporter: A.T.
Course:
Jewelry Making
Bag Making Short Intensive Course (#1) – Shiho M
レッスンの様子です。
いろいろな形状のバッグに挑戦しました。
サンタ・マリア・デ…
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Reporter: Shiho M.
Course:
Bag Making & Leather Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。
主任のフランチェスコ先生から直接学べます。
先生と生徒の…
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Reporter: Ken K.
Course:
Italian Culinary Arts
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