Accademia Riaci
Student Reports
Read all class reports from our students!
Haruki K.
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。
Apr. 10, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Haruki K., Italian Culinary ArtsReporter: Haruki K. | Course: Italian Culinary Arts
Haruki K.
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
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Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#22) – K
July 2 (Wed) On my way home from work today, the sky…
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Reporter: K
Course:
Internship
Jewelry Making Summer Course (#4) – R.T.
To create new rings, start by making two flat ring…
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Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.