Accademia Riaci
Student Reports

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Reporter
Haruki K.

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

料理未経験ながら、イタリア料理留学を決意。
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。

Apr. 10, 2024 | Posted in Uncategorized , | Tags:, Reporter: Haruki K. | Course: Italian Culinary Arts

Haruki K.


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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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