Accademia Riaci
Student Reports
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K.Satomi
Nationality: Japan
Course: Gelato
Program: Gelato Course
Period: Feb. 3, 2025 – Mar. 28, 2025
旅行のインストラクターを経て、イタリアでジェラートの勉強をしてみたいと8週間の留学に参加しました。
Apr. 08, 2025 | Posted in Culinary, Reports , Student Reporter | Tags:K.SatomiReporter: K.Satomi | Course:
Gelato Course (#1) – K.Satomi
You will make the best use of each ingredient to make gelato while making full use of various machines!
You will be taught directly by a gelato maker who is currently running a gelateria, so you will be able to improve your skills quickly!
ジェラートレッスン
さまざまな機械を駆使しながら、各食材の素材を活かしジェラートを作っていきます！
ジェラテリア経営をしている現役ジェラート職人の先生から直接指導してもらえるので、上達も早いです！
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
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Reporter: S.Iwasaki
Course:
Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
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Reporter: M.I.
Course:
Italian Home Cooking
Painting & Drawing Summer Course (#1) – J.K.
The cathedral seen on the first day. I felt that I…
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Reporter: J.K.
Course:
Painting and Drawing
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.