Accademia Riaci
Student Reports
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Hsiu Ya Chang
Nationality: Taiwan
Course: Bag Making
Program: Master 1year Course
Period: Sept.8,2014 - Apr. 24,2015
從去年開始學習了一年的皮包製作課程後,由於想要再更磨練技術,於是報名了第二年的碩士課程,將來也想要從事皮包製作的相關工作,不僅是流行性的皮包,也想要多學習更多只有在佛羅倫斯才能學習到的特別技術
Sep. 19, 2014 | Posted in Reports, Bag Making & Leather Arts, Living in Florence , Student Reporter | Tags:Hsiu Ya Chang, Bag Making & Leather ArtsReporter: Hsiu Ya Chang | Course: Bag Making & Leather Arts
Fall 2014:Lunch
今週はクラスメートから薦められた＜Osteria Il Buongustai＞というかわいい店で食事しました。
這周去了一間同學推薦的可愛餐廳叫< Osteria Il Buongustai >
前菜はイタリア料理でよく出てくるトスカナーパンの上にトッピング。（左からトマトスース、ほうれん草とチーズ、マッシュルーム、レバーペースト）
前菜是常出現的托斯卡尼麵包上放上各式單品(左邊開始為番茄醬汁,菠菜起司,蘑菇,肝醬)
この店では一番有名なのがリゾットです。今日はズッキーニとえびのりゾットを注文しました。
店裡面最有名的是他們的燉飯,今天點的是櫛瓜鮮蝦燉飯
フィレンツェで一番お勧めの夜景を見る人気スポット＜ミケランジェロ広場＞
佛羅倫斯最推薦的人氣夜景地點<米開朗基羅廣場>
Painting & Drawing Summer Course (#6) – J.K.
Pear compote from a restaurant. It looked artistic…
Language:
Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Short Course (#4) – M.I.
I have to work hard on ring making as early as the f…
Language:
Reporter: M.I.
Course:
Jewelry Making
Gelato 1W / Home Cooking Summer Cours (#2) – R.H.
Fresh Pasta Lesson
生パスタレッスン
I happened to be the…
Language:
Reporter: R.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.