Reports
Jun. 04, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K, Internship
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Reporter: | Course:
Internship
Gelato Internship Course (#7) – K
（3月10日） この門を潜ると学校まであと15分、今日も頑張ります！今日のイタリア語授業は、イタリアならではの食材、卵と玉子料理、料理する時に必要な調理用語を学びました。また、レストランに行った際に必要な単語等もスライドを使って、先生が説明。英語で進む授業も、1ヶ月ちょっとで耳が慣れたせいか、違和感なくなってきている。わからないことを聞いても、英語かイタリア語で返ってくるが何とか… [Read more]
Jun. 02, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
M.I., Italian Home Cooking
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Reporter: | Course:
Italian Home Cooking
Italian Home Cooking Short Course (#2) – M.I.
The second week started, and we gradually became accustomed to the road to the classes, and began to enjoy it despite our nervousness. In the evening from 17:00 to 18:30, we participated… [Read more]
Jun. 02, 2025 | Posted in
Reports, Painting and Drawing , Student Reporter | Tags:
J.K., Painting and Drawing
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Painting and Drawing
Painting & Drawing Summer Course (#2) – J.K.
Trying watercolor painting. After choosing a favorite subject and making a rough sketch, the artist layered colors over and over again. The artist gradually applied darker and darker colors… [Read more]
May. 22, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K, Internship
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Reporter: | Course:
Internship
Gelato Internship Course (#6) – K
（3月3日） 9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立つメニュー、スーパーに行くと選べない程ある種類のパスタ、道路標識、円状になっている？交差点・・・日常生活に特化した授業構成、ホント助かります。スーパーで、スパゲッティを買おうと思っても一列にひと棚全部パスタコーナー！横断歩道、信号はあっても車が来なければみんな渡る、逆に信号の無い… [Read more]
May. 21, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
S.Iwasaki, Italian Culinary Arts
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Italian Culinary Arts
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am now in my third year of studying Italian cuisine! I am putting my passion into each and every dish as I am exposed to Italy’s unique ingre… [Read more]
May. 21, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
M.I., Italian Home Cooking
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Reporter: | Course:
Italian Home Cooking
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit, but after a long wait, the flight was cancelled and I stayed in Zurich that day. The next day, I finally arrived in Florence in the afterno… [Read more]
May. 21, 2025 | Posted in
Reports, Painting and Drawing , Student Reporter | Tags:
J.K., Painting and Drawing
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Painting and Drawing
Painting & Drawing Summer Course (#1) – J.K.
The cathedral seen on the first day. I felt that I had come to Florence, and I was both excited and nervous. 初日に見た大聖堂。フィレンツェに来た事を実感しつつ、楽しみと緊張の気持ちが入り混じりながら。 A view from the courtyar… [Read more]
May. 20, 2025 | Posted in
Reports, Product Design , Student Reporter | Tags:
Kei N., Product Design
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Product Design
Product Design Short Course (#1) – K.N.
One-on-one class The first week was with a woman about the same age as me, but from the second week I was alone with the teacher for one-on-one classes. Creating with the 3D printer was di… [Read more]
May. 01, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
Ayaka S, Italian Culinary Arts
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Italian Culinary Arts
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant In the preparation tour of a famous restaurant, we observed the preparation of a famous Florentine restaurant, TRATTORIA MARIO. Trattoria Mario is a family-… [Read more]
May. 01, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K, Internship
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Internship
Gelato Internship Course (#5) – K
(February 24) Rain, Italian class starts at 9:00. What did you do over the weekend to review last week? What did you eat this morning? We started with a conversation. Slide shows showed cook… [Read more]
Apr. 28, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
Ayaka S, Italian Culinary Arts
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Reporter: | Course:
Italian Culinary Arts
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson Tagliatelle Bolognese pasta made from dough. And Milanese Cotolette. They say you can’t call it cotollette if it doesn’t have ribs on it. The green pasta, ravi… [Read more]
Apr. 25, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K.S., Italian Culinary Arts
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Italian Culinary Arts
Chef Training Course (#1) – K.S.
Various encounters 様々な出会い at torattoria accadi, a restaurant run by a Japanese chef, 日本人シェフがレストラン経営してるtorattoria accadi での写真、 with the son of the teacher who taught me … [Read more]
Apr. 25, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K, Internship
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Internship
Gelato Internship Course (#4) – K
（2月17日） 今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられるようになったので、学校までの経路を変えるようにしました。物を売りたい方や色々・・・。防犯対策しっかりして通っています。とにかく早歩きと携帯電話は見えないように。シークレットポーチ2つ、スキミング防止カードケース、鍵、コンパクト小銭入れ。これは日本から持ってきてよかったです。小銭… [Read more]
Apr. 16, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
K, Internship
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Internship
Gelato Internship Course (#3) – K
(February 9) Holiday In the morning, I went for a walk for about an hour. Since I cook my own breakfast every morning, I decided to have an Italian-style breakfast at a bar today. I was plann… [Read more]
Apr. 10, 2025 | Posted in
Culinary, Reports , Student Reporter | Tags:
Y.N., Italian Home Cooking
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Reporter: | Course:
Italian Home Cooking
Italian Home Cooking Short Course (#1) – Y.N.
"I had a great time studying abroad. I made friends! Thank you very much. I love Italy now! I will visit again someday! " 「留学すっごく楽しかったです。友達も出来ました！ありがとうございました。 イタリア大好きになりました！またいつか足を運びます！」 … [Read more]