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Course: Shoe Making
Here is a new test prototype in leather and linen. After adjusting the old design for the boots I am working on, I decided I needed to make some changes to the pattern. The design was not working on the last that I have chosen to make the boots on.
Here you can see the old pattern on the left and the new pattern on the right. I kept some of the same lines for the new pattern, but also made some significant changes to take the last shape into account, simplifying the design.
Here is a typical Saturday at Mercato Sant Ambrogio. Monday through Saturday from 9am-2pm there is an outdoor/indoor market in Piazza San Ambrogio. There is fresh meat, cheese, fruit, vegetable, bread as well as many other delicious food items.
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.