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Course: Shoe Making
Program: 1year COURSE
Period: 2013/10/14 - 2014/6/6
Sh first studied shoe design at Polimoda, and then decided to join Accademia Riaci to focus on the techniques of shoe making.
She is now studying under skilled artisan in Florence, and she decided to extend her shoe making corse for another year to deepen the knowledge and achieve higher level of shoe making techniques, to follow her future dream of opening her own atelier.
이 곳은 피렌체 중앙시장 근처에 있는 자자 레스토랑입니다.
한국인관광객분들 사이에서도 유명한 곳인데요 티본스테이크가 유명합니다.
저희는 까르보나라,참치파스타를 먹었는데요 맛있었습니다. 다른식당들에 비해 짜지 않아서 좋았던 것 같습니다.
티본스테이크는 못 먹어봤지만 가격대비 양도 많고 맛있다고 하네요.
피렌체 여행오시면 한끼식사는 자자에서 하시는 것도 좋을 것 같네요.
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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.