Students' report

Up-to-date report from one of our students!

Caterina Melidoni
Reporter
Caterina Melidoni

Nationality: Italy
Course: Shoe Making
Program: One-Year Course
Period: Jan. 16,2017- July 31,2017


After a BA degree in Industrial Design at ISIA in Rome, she decided to move to Florence to learn the ancient and valuable art of shoe making. She always has been interested in design and making shoes . So she found out that Florence and Accademia Riaci would have been the perfect place for learning about.
She wants to gain knowledge about one of the most Italian famous and worldwide appreciated handcraft art. The craft of shoe making deserves to be handed down from one generation to another, to survive as a prestigious art.

国立デザイン大学ローマ校で工業デザインの文学士号を取得後、昔ながらの貴重な技術である靴制作を学ぶためにフィレンツェ行きを決意。ずっと靴デザインと靴制作に興味があったので、フィレンツェにあるアカデミアリアチへの入学を決めました。
イタリアで最も有名で、世界中から愛されている手作りの靴に関する知識を学びたいと思っています。イタリアの靴制作は後世に引き継がれていくべき技術であり、一流の芸術として残すべき大事な文化です。

Apr. 28, 2017 | Posted in Top Stories, Shoe Making & Shoe Design , | Tags:, | Language:
Reporter: Caterina Melidoni | Course: Shoe Making/Design

Shoe Making 11-One Year Course 2017 (Student1)

A new shoe model is coming! We designed our derby’s paper models and started to work at upper and lining. It is always interesting to share ideas with classmates and discuss about style and new trends.
Me and Giulio had dinner at Kamla’s place. We tasted traditional curry chicken, it is really spicy but I liked it!

新しい靴に取り掛かります! ダービー製法の型紙を作成し、アッパーとライニングを作る作業を開始しました。 クラスメートとアイデアを共有し、スタイルや新しいトレンドについて話すことは、とても面白いです。
Giulioと一緒に、Kamlaのところで夕食をご馳走になりました。 伝統的なチキンカレーを食べました。とてもスパイシーでしたが、私が好きな味でした!

Caterina Melidoni_20170414_01
Giulio while was working at the lining.

Giulioがライニングの作業をしているところです。

Caterina Melidoni_20170414_02
Skiving, skiving, skiving…

削って、削って、削ります。

Caterina Melidoni_20170414_03
Kamla and her yummy sweeties.

Kamlaとおいしいお菓子。

Caterina Melidoni_20170414_04
Sugar boosts creativity for sure.

砂糖は間違いなく創造性を高めてくれます。

Caterina Melidoni_20170414_05
Lovely team.

すばらしいチームです。

Caterina Melidoni_20170414_06
Kamla during an interview for a mexican TV channel was explaining how to use the big knife.

Kamlaがメキシコのテレビ局のインタビューで、大きなナイフの使い方を説明します。

Caterina Melidoni_20170414_07
The starter at Kamla’s was super italian!

Kamlaの前菜は、とってもイタリア的です!

Caterina Melidoni_20170414_08
The spicy curry chicken. Giulio spitted up fire from his mouth haha.

スパイシーなチキンカレーです。Giulioは口から火を噴きました。笑


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