Accademia Riaci
Student Reports

Read all class reports from our students!

Celine Goh Sining
Reporter
Celine Goh Sining

Nationality: Singaporean
Course: Jewelry Making
Program: One-Year Course
Period: Sep. 4, 2017 – May. 4, 2018

Celine studied Fashion in Singapore and took a module in Jewellery Making and Design. She then found her passion in it and entered the Accademia Riaci Art Competition and was lucky enough to be selected.
She now studies Jewellery Making in the One Year Course and hopes to pursue her career in this field as a Jewellery Designer and Maker.

シンガポールでファッションを学び、ジュエリー制作とデザインの短期課程を受けました。そこでジュエリー作りに魅了され、アカデミアリアチのコンペティションに応募し、受賞しました。
今はジュエリーメイキングのワンイヤーコースで学んでいて、将来はジュエリー職人、デザイナーとしてのキャリアを積みたいと思っています。

Feb. 23, 2018 | Posted in Reports, Jewelry Making , | Tags:, Reporter: Celine Goh Sining | Course: Jewelry Making

Jewelry Making 7-One Year Course 2017

20171027_celine01
During the Holiday break, I went to Perugia for their annual Chocolate Festival. It is located at the top of a hill, in between Rome and Florence. After a train ride from Florence, we took another train up to the top of Perugia.

20171027_celine02
We bought the Choco Card where we would go around the different stalls to collect a free gift, mostly chocolates! It is the first time I’ve seen and ate so much chocolates in a day.

20171027_celine03
There were many chocolates of different colours and shapes. This stall in particular sold only chocolates and sweets with liquor! We tried some and bought some back.

20171027_celine04
With blocks of chocolates everywhere, it is so difficult to choose what to buy. With various percentage of cacao, there is white chocolate, milk and dark. With hazelnuts, pistacchios and other interesting flavours.

20171027_celine05
I also took the time to organise my documentations in preparations for my portfolio. While sorting the images, I also got to recap my lessons and the steps for each piece.

20171027_celine06
There was a Belle Epoque French fair going on at next to the Spedale degli Innocenti. It was a fair that sold French food, products, wine and it was very exciting!

20171027_celine07
I had my favourite macaroons! I was so excited to try each and every flavour and it was so colourful. My favourite flavour is pistacchio and champagne, which is uncommon to find elsewhere.

20171027_celine08
We also have a new roomate, Grace, who comes from Taiwan. We had dinner together in the city center and introduced her around town.

20171027_celine09
Towards the end of my holiday, I went to Fiesole, which is 20minutes bus ride away from Florence. Located on the top of a hill, this small town is known to exist even before Rome was built!

20171027_celine10
We went to the musuem and excavation site to take a lot of photos. Then headed to see the sunset. The view was absolutely breathtaking and we could see the Duomo from the top of Fiesole. This concludes my one week break!


Comment

OTHER REPORT

Jewelry Making Short Course (#03) – A.T.

I finished my second piece in the Jewelry Making c…
Language:   Reporter: A.T.
Course: Jewelry Making

Read more

Bag Making Short Intensive Course (#1) – Shiho M

レッスンの様子です。 いろいろな形状のバッグに挑戦しました。 サンタ・マリア・デ…
Language:   Reporter: Shiho M.
Course: Bag Making & Leather Arts

Read more

Chef Training Course (#1) – Ken K

シェフ養成コースの調理レッスンの様子。 主任のフランチェスコ先生から直接学べます。 先生と生徒の…
Language:   Reporter: Ken K.
Course: Italian Culinary Arts

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS