Students' report

Up-to-date report from one of our students!

Emi Ota
Reporter
Emi Ota

Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017


アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。

I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.

Dec. 16, 2016 | Posted in Blog, Internship , | Tags:, | Language:
Reporter: Emi Ota | Course: Internship

Internship 8-Internship Course 2016

Barとスキャッチャータ

最近行ったBarで美味しかったところ。
意外にも大きな郊外のスーパーマーケットのCoopの中で見つけました。
“Tutto bene bar”の姉妹店で”Ops caffe”です。本屋さんと一緒になっていますが、スーパーの中にあるので、次から次へとたくさんのお客さんがきます。
忙しいほどカッフェが美味しいそうです。その理由は酸化した豆が残らず常に新しい水が機械を通っているからだそうです。
バンコと呼ばれるカウンターにはお客さんそれぞれ特に並ばずに、「カッフェを!」「俺はマキアートだ!」「私もマキアートだけどミルク多めにね!』などと叫んでいます。
それをリズミカルにこなしていくバリスタのスタッフ。頭の回転や記憶力がないとできないすごい仕事です。


Bar and Schiacciata

Today I’d like to introduce a bar that I enjoyed recently.
Ops Caffe, an associate shop of Tutto Bene Bar, is unexpectedly located in Coop, a suburban supermarket. It’s a bookstore as well, and the fact that it is located in a supermarket keeps this bar very busy with customers.
It’s said that the busier the bar is, the better their caffe is, because their coffee beans stay fresh and fresh water is constantly going through the machines.
At the banco (bar counter), customers disorderly call out their orders like “Coffee!” “I’m having macchiato!” “I’d like macchiato, too, but with more milk!”
It amazes me to see the barista handling all these orders without mistakes. I’m sure they have to be smart and good at memorizing.

Emi Ota_20161213_01

Bar Tutto bene http://www.tuttobene-bar.it/eventi/

“Ops caffè”
Viuzzo delle Case Nuove, 9, 50018 Firenze
トラム駅 Nenni torregalli下車 Coopの中
http://www.opscateringfirenze.it/il-caffe/l-aperitivo-dell-ops.html

Bar Tutto bene http://www.tuttobene-bar.it/eventi/

“Ops caffè”
Viuzzo delle Case Nuove, 9, 50018 Firenze
Nearest Tram Station “Nenni torregalli” Located in Coop
http://www.opscateringfirenze.it/il-caffe/l-aperitivo-dell-ops.html

そして週末はフィレンツェの山を越えてきました。 Consumaコンスーマというスキャッチャータで有名な町に行きました。ちなみに車でないといけない山にある小さな町です。
その中でも一緒に行った方のお勧めのお店に行ってきました。
塩分がちょうどよくバリッとした歯ごたえのスキャッチャータに挟む具材には、私はモルタデッラをチョイスしました。
味はもちろん美味しいですが、なんとも雰囲気のある木の丸太小屋のような店の雰囲気がとても素敵で、外は霧がすごく寒かったですが、店の中に入れば地元の方々が集まり、みなさん片手に暖かいスキャッチャータと地元のワインを飲んで楽しい空間でした。

On the weekend, I went beyond the mountains to go to Consuma, a famous town for schiacciata (white flat bread). You definitely need a car to go to this small town in a mountain.
My friend who went with me suggested this bar, “Chalet il Valico”.
Their schiacciata was crispy with moderate salt flavor, and I ordered mortadella (Bologna sausage) as a filling.
Besides good taste of their food, the bar itself looked very cozy and charming with log interior and exterior. We saw many local people enjoying themselves in this bar having warm schiacciata in one hand and a glass of local wine in the other hand.

Emi Ota_20161213_02

Emi Ota_20161213_03

Emi Ota_20161213_04

Emi Ota_20161213_05

ついでにドルチェも食べました。Pesche toscanaというお菓子です。
桃のように見えるからだそうで、これでもかというくらいピンクのドーナツみたいな上に砂糖が乗っていて中はクリームなので甘いです。
おいしくいただきましたがカロリーは恐ろしいことになっていると思います。

Chalet il Valico
Via Consuma, 60, 52010 Località Consuma, Montemignaio AR, Italia
https://chaletilvalico.it/chi-siamo.html

たまには山のなかをドライブもいいですね。

We also had dolce (dessert) called Pesche toscana.
It’s named after it looking like a peach. It’s kind of like a pink donut covered by lots of sugar with cream inside. Yes, it’s very sweet.
Although we enjoyed this dessert, we certainly refused to face its calories! lol

Chalet il Valico
Via Consuma, 60, 52010 Località Consuma, Montemignaio AR, Italia
https://chaletilvalico.it/chi-siamo.html

It’s nice to drive up in the mountains once in a while.


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