Students' report

Up-to-date report from one of our students!

Emi Ota
Reporter
Emi Ota

Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017


アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。

I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.

Jul. 05, 2017 | Posted in Blog, Internship , | Tags:, | Language:
Reporter: Emi Ota | Course: Internship

Internship 22-Internship Course 2016

先日友達の家のテラスで誕生日会も兼ねたBBQを夜に行いました。
フィレンツェはすっかり夏です。
夜の涼しい時間帯にゆっくりみんなでワイワイBBQは最高です。
近い誕生日の友人が3人いたのでラッピングして似顔絵を描いてみました。
プレゼントには料理が得意な友人にトリュフの塩を選んでみました。喜んでくれてよかったです。
よく休日になるとテラスがあるお家では友人を呼んで食事しているのを見かけます。

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Emi Ota_20170620_02

Emi Ota_20170620_03

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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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