Accademia Riaci
Student Reports
Read all class reports from our students!
Emi Ota
Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。
I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.
Oct. 25, 2016 | Posted in Uncategorized , ProfileAssistant Reporter | Tags:Emi Ota, InternshipReporter: Emi Ota | Course: Internship
Emi Ota
Jewelry Making Short Course (#03) – A.T.
I finished my second piece in the Jewelry Making c…
Language:
Reporter: A.T.
Course:
Jewelry Making
Bag Making Short Intensive Course (#1) – Shiho M
レッスンの様子です。
いろいろな形状のバッグに挑戦しました。
サンタ・マリア・デ…
Language:
Reporter: Shiho M.
Course:
Bag Making & Leather Arts
Chef Training Course (#1) – Ken K
シェフ養成コースの調理レッスンの様子。
主任のフランチェスコ先生から直接学べます。
先生と生徒の…
Language:
Reporter: Ken K.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
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