Accademia Riaci
Student Reports
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Emi Ota
Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。
I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.
Oct. 25, 2016 | Posted in Uncategorized , ProfileAssistant Reporter | Tags:Emi Ota, InternshipReporter: Emi Ota | Course: Internship
Emi Ota
Painting & Drawing Summer Course (#5) – J.K.
The museum was free on a national holiday, so we w…
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Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Summer Course (#1) – Mi H.
Day1：大の方向音痴に加え、日本で買ったガイドブックを忘れてくるという失態を冒し、朝からバス停で降りそ…
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Reporter: M.H.
Course:
Jewelry Making
Jewelry Making Short Course (#3) – M.I.
A new classmate joined us today. I was able to clear…
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Reporter: M.I.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.