Accademia Riaci
Student Reports
Read all class reports from our students!
Emilia Asanza
Nationality: Ecuadorian
Course: Jewelry Design, Jewelry Making
Program: One-Year Course
Period: Sept. 8, 2014 - Apr. 24, 2015
Jan. 22, 2015 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Emilia Asanza, Jewelry MakingReporter: Emilia Asanza | Course: Jewelry Making
Weekly Report (Christmas holiday)
In my Christmas holiday, I went to France with some friends. The first two weeks I spend in Paris, visiting a little of that beautiful city. I went to the Louvre , Eiffel Tower , Place Vendome among others.
My Christmas night was beautiful, I loved it because I was with people from different nationalities, like my British and French friends. During new years eve I went to Lyon, and spend the rest of my vacation in a house near the forest. It was very relaxing to get out of the city and share a lot of time with old time friends.
Reporte semanal/ vacaciones de navidad
En mis vacaciones de navidad, pase en Francia con amigos. Las primeras dos semanas pase en Paris, conociendo un poco de esa hermosa ciudad. Fui al museo de Louvre, torre Eifel, Place de vendome entre otros.
Mi noche de navidad fue distinta, me gusto mucho porque pude compartir culturas muy distintas a la mia ya que pase entre franceses e ingleses. En anio nuevo pase en Lyon, en una casa que es en el bosque, pude compartir con amigos de mi pais.
Gelato Internship Course (#6) – K
（3月3日）
9時からイタリア語の授業。スライドを使い、今日は日常生活で使う、バールで注文する時に役立…
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – S.Iwasaki
I have extended my internship at a restaurant and am…
Language:
Reporter: S.Iwasaki
Course:
Italian Culinary Arts
Italian Home Cooking Short Course (#1) – M.I.
I was supposed to enter Florence via Zurich transit,…
Language:
Reporter: M.I.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.