Accademia Riaci
Student Reports

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Reporter
W. Takahashi

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

I have 20 years of experience as a chef in Japan, but in order to further hone my skills as a chef, I went to Florence, Italy to study culinary arts.

日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。

Nov. 28, 2024 | Posted in Uncategorized , | Tags:, Reporter: W. Takahashi | Course: Italian Culinary Arts

W. Takahashi


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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