Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
W. Takahashi

Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

I have 20 years of experience as a chef in Japan, but in order to further hone my skills as a chef, I went to Florence, Italy to study culinary arts.

日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。

Nov. 28, 2024 | Posted in Uncategorized , | Tags:, Reporter: W. Takahashi | Course: Italian Culinary Arts

W. Takahashi


OTHER REPORT

Bag Making / Furniture Restoration Short Course (#3) – K.M.

This week marked the first week of the antique furni…
Language:   Reporter: K.M.
Course: Bag Making & Leather Arts, Woodworking

Read more

Bag Making / Furniture Restoration Short Course (#2) – K.M.

This week was the final week of bag-making. 今週は、カバン…
Language:   Reporter: K.M.
Course: Bag Making & Leather Arts, Woodworking

Read more

Bag Making / Furniture Restoration Short Course (#1) – K.M.

This week was the first week of bag making. Luckily…
Language:   Reporter: K.M.
Course: Bag Making & Leather Arts, Woodworking

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2025 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS