Accademia Riaci
Student Reports
Read all class reports from our students!
Tsuyoshi S.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024
I joined this event to learn more about Tuscany.
福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Sep. 05, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Tsuyoshi S., Italian Home Cooking, Summer Intensive CourseReporter: Tsuyoshi S. | Course: Italian Home Cooking, Summer Intensive Course
Tsuyoshi S.
Painting & Drawing Summer Course (#6) – J.K.
Pear compote from a restaurant. It looked artistic…
Language:
Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Short Course (#4) – M.I.
I have to work hard on ring making as early as the f…
Language:
Reporter: M.I.
Course:
Jewelry Making
Gelato 1W / Home Cooking Summer Cours (#2) – R.H.
Fresh Pasta Lesson
生パスタレッスン
I happened to be the…
Language:
Reporter: R.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.