Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Tomoyuki M.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jun. 19, 2023 –Jun. 30, 2023

私はイタリアが好きで、イタリア料理を食べるのが好きで、イタリア料理を作るのが好きで今回、フィレンツェ料理学園の家庭料理コースに参加しました。
仕事は料理とは全く関係なくイタリアには定期的に来ておりますが、今回初めて料理学校に通う事になりました。

Jun. 28, 2023 | Posted in Uncategorized , | Tags:, Reporter: Tomoyuki M. | Course: Summer Intensive Course

Tomoyuki M.


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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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