Accademia Riaci
Student Reports
Read all class reports from our students!
Tomoyuki M.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jun. 19, 2023 –Jun. 30, 2023
仕事は料理とは全く関係なくイタリアには定期的に来ておりますが、今回初めて料理学校に通う事になりました。
Jun. 28, 2023 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Tomoyuki M., Summer Intensive CourseReporter: Tomoyuki M. | Course: Summer Intensive Course
Tomoyuki M.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.