Accademia Riaci
Student Reports

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Reporter
Tomoko Y.

Nationality: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Oct. 9, 2023 – Dec. 1, 2023

イタリアで料理を学ぶという長年の夢を叶えるために、2ヶ月間の家庭料理コースを受講しました。

Mar. 31, 2024 | Posted in Uncategorized , | Tags:, Reporter: Tomoko Y. | Course: Italian Home Cooking

Tomoko Y.


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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