Up-to-date report from one of our students!
Mar. 21, 2014 | Posted in Blog, Shoemaking , Student Reporter | Tags:Hyunjin Kim, Shoemaking | Language:
Reporter: | Course:
Shoemaking
Shoe Making Loafer (Navy blue) 2
1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.
2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다.
조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.
Ask a question to this reporter
Jewerly Making vol.3 (One Year Course – dunja)
Week was super exciting and getting tougher. We star…
Language:
Reporter: Dunja PUAČA
Course:
Jewelry Making
Fashion Design vol.11 (One-Year Course – Nina)
Monday
I worked on my mood board and added more ide…
Language:
Reporter: Nina MOSTERT
Course:
Fashion Design
Shoemaking vol.12 (One-Year Course – Yuki)
週末
土曜日には、月に一度のアート・ステージがあり、フィレンツェ から電車で30分ほどのエンポリという…
Language:
Reporter: Yuki SHIMOMURA
Course:
Shoemaking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
Comment