Accademia Riaci
Student Reports
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May. 01, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Decollete
1. Il modello in carta viene disegnato nuovamente sulla pelle scelta.
패턴을 가죽위에 올려놓고 실버펜을 사용해서 그려준다.
2. Si cuciono insieme la fodera e la tomaia.
어퍼와 라이닝을 같이 놓고 박음질을 해준다.
3. Si comincia il montaggio del modello sulla forma.
라스트위에 박음질한 어퍼와 라이닝을 올려놓고 라스팅을 시작한다.
4. Si rivestono i tacchi con la pelle tagliata.
같은 가죽을 사용해서 굽을 감싸준다.
5. Le scarpe vengono ultimate attaccando suola e tacco.
라스팅이 끝나면 밑창을 먼저 붙이고 굽을 붙여준다.
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
Gelato Internship Course (#4) – K
（2月17日）
今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられ…
Language:
Reporter: K
Course:
Internship
Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.