Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Sachica M.

Country: Japan
Course: Gelato Course
Program: Summer Course
Period: Aug 28, 2023 – Sep 15, 2023

I have been taking the Gelato course for 3 weeks. I majored in Italian at university. An interpreter will be present during the first week of lessons, but will not be present during the remaining weeks or when interacting with the teacher after the lesson. Not only was I able to learn new things about Gelato, but I also felt that what I had learned at university so far was put to good use, and these days I am living a very fulfilling Firenze life.
私はGelatoコースを3週間受講しています。大学ではイタリア語を専攻していました。 レッスンには、初めの1週間には通訳の方がついてくださいますが、残りの週や、レッスン後の先生との交流などには通訳の方はいらっしゃいません。Gelatoについて新しいことが学べるだけでなく、今まで大学で学んできたことがいかされているのを実感し、最近はとても充実したFirenzeライフを送っています。

Sep. 18, 2023 | Posted in Uncategorized , | Tags:Reporter: Sachica M. | Course:

Sachica M.


OTHER REPORT

Gelato Internship Course (#3) – K

(February 9) Holiday In the morning, I went for a w…
Language:   Reporter: K
Course: Internship

Read more

Italian Home Cooking Short Course (#1) – Y.N.

"I had a great time studying abroad. I made friends!…
Language:   Reporter: Y.N.
Course: Italian Home Cooking

Read more

Interior Design Short Course (#1) – S.T.

" Hello! I have returned home safely! " I really …
Language:   Reporter: S.T.
Course: Interior Design

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2025 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS