Accademia Riaci
Student Reports
Read all class reports from our students!
S.Iwasaki
Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 26, 2022 – Sep. 12, 2025
シェフ養成+レストランインターン1年コースを修了後、イタリアでもっと料理修行をしたいと延長を決心。イタリアレストランインターン３年目。元気に明るくイタリア生活を満喫中です。
May. 21, 2025 | Posted in Uncategorized , ProfileStudent Reporter | Tags:S.Iwasaki, Italian Culinary ArtsReporter: S.Iwasaki | Course: Italian Culinary Arts
S.Iwasaki
Jewelry Making Summer Course (#6) – R.T.
The final week was dedicated to Florentine engravi…
Language:
Reporter: R.T.
Course:
Jewelry Making
Furniture Restoration Summer Course (#2) – R.T.
On the 9th day, I created a frame with floral inla…
Language:
Reporter: R.T.
Course:
Woodworking
Interior Design Summer Course (#2) – S.M.
The first Sunday of the month is when Florence's mus…
Language:
Reporter: S.M.
Course:
Interior Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.