Accademia Riaci
Student Reports
Read all class reports from our students!
S.Iwasaki
Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 26, 2022 – Sep. 12, 2025
シェフ養成+レストランインターン1年コースを修了後、イタリアでもっと料理修行をしたいと延長を決心。イタリアレストランインターン３年目。元気に明るくイタリア生活を満喫中です。
May. 21, 2025 | Posted in Uncategorized , ProfileStudent Reporter | Tags:S.Iwasaki, Italian Culinary ArtsReporter: S.Iwasaki | Course: Italian Culinary Arts
S.Iwasaki
Ceramics/Home Cooking/Glass Art – Summer Course (#1) – H.H.
I participated in the summer program and took a one-…
Language:
Reporter: H.H.
Course:
Italian Home Cooking, Ceramics, Glass Art
Bag Making / Furniture Restoration Short Course (#3) – K.M.
This week marked the first week of the antique furni…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#2) – K.M.
This week was the final week of bag-making.
今週は、カバン…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.