Accademia Riaci
Student Reports
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Rikako F.
Nationality: Japan
Course: Jewelry Making
Program: Summer Course
Period: May 6, 2024 – Jul. 27, 2024
I had been doing metal engraving as a hobby in Japan, but I wanted to acquire knowledge in the real world, so I joined this course.
今回は3ヶ月間のジュエリーメイキングのサマーコースに参加しました。
日本では趣味程度に彫金をしていましたが、本場で知識を身につけたいと思い、このコースに参加しました。
Jun. 09, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Rikako F., Jewelry MakingReporter: Rikako F. | Course: Jewelry Making
Jewelry Making Summer Course (#3) – Rikako F
First time at a butcher shop and weighed in!I bought a lot of prosciutto!
初めてのお肉屋さんで量り売り！
沢山プロシュートを買いました
It was my birthday this week and they celebrated.今週はお誕生日だったのでお祝いしてくれました💓
Carving class!彫の授業！
We grabbed our meal tickets and went to dinner!We had ravioli.
ミールチケットをつかってディナーへ！
ラビオリを食べました♪
This week’s cultural visit was to Siena!The Duomo seen through the gap was so beautiful!
今週のcultural visit はシエナ！
隙間から見えるドゥオモがとっても綺麗でした
We went to Boboli Garden on the weekend!週末ボーボリ庭園へ！
Last but not least, my favorite gelato.最後は大好きなジェラートを❤️
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.