Accademia Riaci
Student Reports
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Rikako F.
Nationality: Japan
Course: Jewelry Making
Program: Summer Course
Period: May 6, 2024 – Jul. 27, 2024
I had been doing metal engraving as a hobby in Japan, but I wanted to acquire knowledge in the real world, so I joined this course.
今回は3ヶ月間のジュエリーメイキングのサマーコースに参加しました。
日本では趣味程度に彫金をしていましたが、本場で知識を身につけたいと思い、このコースに参加しました。
May. 30, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Rikako F., Jewelry MakingReporter: Rikako F. | Course: Jewelry Making
Jewelry Making Summer Course (#2) – Rikako F
This week’s Jewelry Design class went to OROAREZZO on short notice!We got to hear lots of great jewelry and explanations of the latest equipment!
今週のジュエリーデザインの授業は急遽OROAREZZOへ！
素敵なジュエリーと、最新機器の説明をたくさん聞けました！
Engraving class. Very kind teacher!彫の授業。とっても優しい先生です
After the class, I had lunch with my friends near the school to use my lunch ticket!授業終わりに友達とランチチケットを使いに学校の近くでお昼ご飯！
This week I had Friday off too, so I went to Venice in a hurry!今週は金曜日もお休みだったので、急遽ベネツィアへ！！
We went to Murano Island and saw a lot of Murano glass!Even this bee is all glasswork!
ムラーノ島へ行き、ムラーノグラスをたくさん見てきました！
このハチさんも全てガラス細工！！
Back to Florence, we found a delicious panino shop!フィレンツェに戻り、美味しいパニーノ屋さんを見つけました
This Saturday we were able to see the Uffizi Gallery specially from 7pm to 10pm for 1€! It was a very special time with few people and a beautiful sunset 😊.今週の土曜日はウッフィツィ美術館が19時〜22時まで1€で特別に観ることができました！人も少なく、夕焼けも綺麗で特別な時間を過ごせました😊
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.