Accademia Riaci
Student Reports
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Rikako F.
Nationality: Japan
Course: Jewelry Making
Program: Summer Course
Period: May 6, 2024 – Jul. 27, 2024
I had been doing metal engraving as a hobby in Japan, but I wanted to acquire knowledge in the real world, so I joined this course.
今回は3ヶ月間のジュエリーメイキングのサマーコースに参加しました。
日本では趣味程度に彫金をしていましたが、本場で知識を身につけたいと思い、このコースに参加しました。
May. 24, 2024 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Rikako F., Jewelry MakingReporter: Rikako F. | Course: Jewelry Making
Jewelry Making Summer Course (#1) – Rikako F
One ring was completed in the first class!The teacher was so kind to teach me that my muscles ached the next day.
初回の授業でリングが一つ完成！
先生もつきっきりで教えてくれて、次の日は筋肉痛になりました。
I feel Italian in using cork as a storage method for tools.道具の保管方法としてコルクを使うところにイタリアを感じる(๑˃̵ᴗ˂̵)
On the way home, my roommate and I had the famous Tuscan pasta pici!帰りはルームメイトと一緒にトスカーナで有名なパスタのpiciを食べました
And then we went to buy tools for our next carving class!そして次回の彫の授業で使う道具を買いに！
On another day, we also went to buy stones for the rings.別の日にリングに使う石も買いに行きました(๑˃̵ᴗ˂̵)
I really enjoy cooking with Italian ingredients, so I go to the supermarket every day to cook.イタリアの食材を使って料理するのがすごく楽しくて、毎日スーパーに行って料理する毎日です(*ﾟ▽ﾟ*)
I went to San Gimignano for Cultural Activity on the weekend!I was healed by the very beautiful scenery!
週末にCultural Activityでサンジミニャーノに行きました！
とっても綺麗な景色に癒されました！
The next day was also a vacation, so we went to an antique market! It was a great weekend!次の日もお休みだったので骨董市へ！
最高な週末になりました！
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#1) – K.S.
Various encounters
様々な出会い
at torattoria…
Language:
Reporter: K.S.
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.