Accademia Riaci
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Celine Goh Sining
Nationality: Singaporean
Course: Jewelry Making
Program: One-Year Course
Period: Sep. 4, 2017 – May. 4, 2018
She now studies Jewellery Making in the One Year Course and hopes to pursue her career in this field as a Jewellery Designer and Maker.
シンガポールでファッションを学び、ジュエリー制作とデザインの短期課程を受けました。そこでジュエリー作りに魅了され、アカデミアリアチのコンペティションに応募し、受賞しました。
今はジュエリーメイキングのワンイヤーコースで学んでいて、将来はジュエリー職人、デザイナーとしてのキャリアを積みたいと思っています。
Oct. 27, 2018 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Celine Goh Sining, Jewelry MakingReporter: Celine Goh Sining | Course: Jewelry Making
Jewelry Making 22-One Year Course 2017
I went to the Gucci Garden Musuem at Piazza Signoria and went around looking at the exhibition. It was very interesting despite being a small exhibition and I learnt a lot about the detail put into making a Gucci product.
The Florentine style engraving ring is finally finished,, set with three pink sapphires. I am very happy with the final result and by far the most satisfied jewellery I have made.
I have also started a new ring which I saw on the internet, the top bezel turns around and it movable. This is done by a wire soldered to the outside of the ring. This allows the bezel to move freely.
I also went to buy some gems, this is a Citrine, faceted with a gradient colour. I would love to make a ring for my grandmother with this stone.
Despite the hectic school week, I would cook from time to time and this week I had pesto penne with zucchines.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.