Accademia Riaci
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Celine Goh Sining
Nationality: Singaporean
Course: Jewelry Making
Program: One-Year Course
Period: Sep. 4, 2017 – May. 4, 2018
She now studies Jewellery Making in the One Year Course and hopes to pursue her career in this field as a Jewellery Designer and Maker.
シンガポールでファッションを学び、ジュエリー制作とデザインの短期課程を受けました。そこでジュエリー作りに魅了され、アカデミアリアチのコンペティションに応募し、受賞しました。
今はジュエリーメイキングのワンイヤーコースで学んでいて、将来はジュエリー職人、デザイナーとしてのキャリアを積みたいと思っています。
Apr. 21, 2018 | Posted in Reports, Jewelry Making , Student Reporter | Tags:Celine Goh Sining, Jewelry MakingReporter: Celine Goh Sining | Course: Jewelry Making
Jewelry Making 13-One Year Course 2017
During painting class, I finally finished my painting with the background and shadow colour. We learnt that the “table white” is not painted using only white paint but a mixture of white and yellow.
As Christmas is approaching, Santa Croce is having a Christmas market with stalls selling food and products from Germany. I had a German sausage for dinner and shopped around.
On the first Sunday of the month, entry to musuem is free! So in the morning I went to visit the Pitti musuem.
My main focus was the Argento museo which was an eye opening experience as I got to see many detailed pieces made decades ago by famous craftsman, worn by the royal family.
After lunch, I also managed to enter the Uffizi Gallery after a short 15 minutes wait. Compared to normal days where one has to queue for over an hour, it was much quieter in the afternoon.
Uffizi Gallery was a little different compared to the Pitti Musuem. They have more works by famous artists and walking down the halls felt like a maze.
I finally got to see the famous “Venus” by Botticelli. There was a huge crowd around it and it felt surreal to see the painting in real life than on the computer screen.
Back to my ring, I finally finished it! I love the side profile and the open gallery. I am very pleased with my result of the ring.
This is the top view of the ring. It is shaped like a flower, with blue topaz in the center and 10 white cubic zirconia around it.
I ended my week by trying an aperitivo! It was a first experience for me and I liked it very much. The drink and food was good and I managed to catch up with my friend.
Painting & Drawing Summer Course (#6) – J.K.
Pear compote from a restaurant. It looked artistic…
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Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Short Course (#4) – M.I.
I have to work hard on ring making as early as the f…
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Reporter: M.I.
Course:
Jewelry Making
Gelato 1W / Home Cooking Summer Cours (#2) – R.H.
Fresh Pasta Lesson
生パスタレッスン
I happened to be the…
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Reporter: R.H.
Course:
Italian Home Cooking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.