Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Emi Y.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Sep 11, 2023 – Oct 6, 2023

In 2014, on my first trip to Italy, I was shocked by the deliciousness of Florence's local dish "Lampredotto Panino" and so I opened "Mamma Lampre" in Japan, a restaurant specializing in Lampredotto panini! We rent rooms and hold events in the Kanagawa and Tokyo areas. In the summer course, I want to learn about Florentine home cooking and eat up all types of Lampredotto!
2014年人生初のイタリア旅行でフィレンツェの郷土料理「ランプレドットパニーノ」の美味しさに衝撃を受け、ランプレドット専門店「Mamma Lampre.」を開業!神奈川・東京エリアで間借りやイベント出店をしています。サマーコースでフィレンツェマンマの家庭料理を学びつつ、ランプレドットを食べ尽くします!

Sep. 27, 2023 | Posted in Uncategorized , | Tags:, Reporter: Emi Y. | Course: Summer Intensive Course

Emi Y.


OTHER REPORT

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparati…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

Read more

Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. …
Language:   Reporter: K
Course: Internship

Read more

Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bologne…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2025 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS