Accademia Riaci
Students' Blog

Up-to-date report from one of our students!

Emi Ota
Reporter
Emi Ota

Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017

アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。

I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town.
I hope I can let you know useful and helpful Italian daily-life and school information in my reports.

Oct. 25, 2016 | Posted in Uncategorized , | Tags:, | Language:
Reporter: Emi Ota | Course: Internship

Emi Ota


Ask a question to this reporter

Comment

OTHER REPORT

Painting and Drawing vol.1 (Summer course – chisa-T)

初めてのイタリア まず初めに日本とはまるで違う街並みに、新鮮さを覚えました。 …
Language:   Reporter: Chisa Takahashi
Course: Painting and Drawing

Read more

Restoration of Paintings vol.6 (Art short course – kate appleby)

This week, I've continued to restore the copy of Car…
Language:   Reporter: Kate APPLEBY
Course: Restoration of Paintings

Read more

Jewelry Design vol.21 (Master Course – Ting Ya Lin)

This week by appreciating the brand's designs and tr…
Language:   Reporter: Ting Ya Lin
Course: Jewelry Design

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more