Accademia Riaci
Student Reports
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Jude Zaccheus
Nationality: Singapore
Course: Leather Art
Program: One-year Course
Period: Jan.13,2014 – July 31,2014
May. 15, 2014 | Posted in Reports, Bag Making & Leather Arts , Student Reporter | Tags:Jude Zaccheus, Bag Making & Leather ArtsReporter: Jude Zaccheus | Course: Bag Making & Leather Arts
Black Braid
1. After measurements are made and the shape decided, a prototype is made out of cardboard. It allows you to ensure that the finished product turns out as planned and also makes it possible to reproduce exact copies of the bag.
2. Afterwhich, the holes are punched and stitching done. In this bag, I stitched by hand and also by machine.
3. The closing mechanism is then put in place, in this case, a simple concho with leather lace and beads to secure the bag.
4. The braded leather strap is then attached, also simply with leather lace and beads.
5. The completed bag.
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.