Accademia Riaci
Student Reports
Read all class reports from our students!
Ayaka S
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025
シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Apr. 08, 2025 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Ayaka S, Italian Culinary ArtsReporter: Ayaka S | Course: Italian Culinary Arts
Ayaka S
Bag Making / Furniture Restoration Short Course (#3) – K.M.
This week marked the first week of the antique furni…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#2) – K.M.
This week was the final week of bag-making.
今週は、カバン…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#1) – K.M.
This week was the first week of bag making.
Luckily…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.