Accademia Riaci
Student Reports
Read all class reports from our students!
Ayaka S
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025
シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Apr. 08, 2025 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Ayaka S, Italian Culinary ArtsReporter: Ayaka S | Course: Italian Culinary Arts
Ayaka S
Jewelry Making Summer Course (#7) – Mi H.
7/28 Day 1
My flight from Greece was delayed, forci…
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Reporter: M.H.
Course:
Jewelry Making
Gelato Internship Course (#22) – K
July 2 (Wed) On my way home from work today, the sky…
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Reporter: K
Course:
Internship
Jewelry Making Summer Course (#4) – R.T.
To create new rings, start by making two flat ring…
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Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.