Accademia Riaci
Student Reports
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Ayaka S
Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025
シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Apr. 08, 2025 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Ayaka S, Italian Culinary ArtsReporter: Ayaka S | Course: Italian Culinary Arts
Ayaka S
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.