Accademia Riaci
Student Reports
Read all class reports from our students!
Atsuko Y.
Nationality: Japan
Course: Home Cooking
Program: Short Course
Period: Sep 30, 2024 –Oct. 11, 2024
I majored in the Italian home cooking course because “I like to have home parties and want to expand my repertoire.
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今年の6月に退職をしたので、念願のイタリア料理留学を実現したいと思いました。
「ホームパーティーが好きなのでレパートリーを増やしたい」のでイタリア家庭料理コースを専攻しました。
Oct. 30, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Atsuko Y., Italian Home CookingReporter: Atsuko Y. | Course: Italian Home Cooking
Atsuko Y.
Bag Making / Furniture Restoration Short Course (#3) – K.M.
This week marked the first week of the antique furni…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#2) – K.M.
This week was the final week of bag-making.
今週は、カバン…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
Bag Making / Furniture Restoration Short Course (#1) – K.M.
This week was the first week of bag making.
Luckily…
Language:
Reporter: K.M.
Course:
Bag Making & Leather Arts, Woodworking
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.