Accademia Riaci
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Jun. 10, 2023 | Posted in Architecture, Reports , Student Reporter | Tags:Daniella Ruiz, ArchitectureReporter: Daniella Ruiz (USA) | Course: Architecture
Architecture Report #5 – Daniella Ruiz
Pic1.Sunday, May 28 | Today we met up with our friends from back home and we made homemade pasta! I mainly supervised but it was so cool to learn from our friends and spend the day with them!
Pic2.Tuesday, May 30 | Today we had our last logo design class! I improved and finalized my business card and began to mockup stationery!
Pic3.Tuesday, May 30 | After class, we explored Florence! On the way, we found more art supply stores and a beauty store that sells curly hair products! I brought a small sketchbook so I can get back into drawing and we saw some very cool street art!
Pic4.Wednesday, May 31 | Today our professor told us that we should start wrapping up our villa design projects! I started drafting up my presentation! After that, we started to discuss the next design project!
Pic5.Wednesday, May 31| For dinner we had one of my favorite dishes: steak and mashed potatoes!
Pic6.Thursday, June 1 | We had our art visit to the Ognissanti Church! We got to go inside the church and learn about its history!
Pic7.Thursday, June 1 | After our art visit, we met up with some of our friends from back home! We went to the Lion’s Fountain, then to get gelato at Rivareno!
Pic8.Friday, June 2 | We went to the Boboli Gardens for free! It was beautiful and the weather was so nice! I got to take a lot of pictures!
Pic9.Friday, June 2 | After the Boboli Gardens, we went to get sandwiches at La Prosciutteria! I got the “un prosciutto e per sempre” which is a sandwich made up of artisan homemade cured ham, mozzarella di bufala, tomato and lettuce. It was only 8.50 euros!
Pic10.Saturday, June 3 | Today we stayed home and worked on our projects! I was getting my graphics all together for this week’s presentation! I was working on my section perspective!
Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
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Reporter: Ayaka S
Course:
Italian Culinary Arts
Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
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Reporter: K
Course:
Internship
Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
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