Students' report

Up-to-date report from one of our students!

Hyunjin KIM

Nationality: Korea
Course: Shoe Making
Program: 1year COURSE
Period: 2013/10/14 - 2014/6/6

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Shoe Making Course

After studying Oriental painting in South Korea, she came to Italy to study shoes in which she was interested in since her childhood.
Sh first studied shoe design at Polimoda, and then decided to join Accademia Riaci to focus on the techniques of shoe making.
She is now studying under skilled artisan in Florence, and she decided to extend her shoe making corse for another year to deepen the knowledge and achieve higher level of shoe making techniques, to follow her future dream of opening her own atelier.

Mar. 31, 2014 | Posted in Blog, Shoe Making & Shoe Design, Student Reports, Living in Florence | Tags: , | Language:
Reporter: Hyunjin KIM | Course: Shoe Making Course


Sono andata a Perugia in occasione della festa chiamata “Eurochocolate”, che ogni anno ricorre nel mese di Ottobre.
Ci sono molti tipi di cioccolato e mi sono divertita veramente tanto.

이탈리아 페루지아에서 매년 10월에 열리는 에우로초콜릿축제에 다녀왔다.
페루지아는 피렌체에서 기차타고 2시간 조금 넘게 걸리는 곳에있는 도시다.
초콜릿 축제에가면 정말 많은 종류의 다양한 맛의 초콜릿들이 있다. 초콜릿들로 만들 수 있는것들은 다 있었던 것 같다.
그중에서도 초콜릿 케밥이 있었는데 제일 특이했던것 같다. 내가 먹어본 초콜릿 중에서 크렌베리가 들어간 화이트 초콜릿과 생 초콜릿 그리고 아주 진한맛의 초콜릿 라떼가 개인적으로 맛있었다.그리고 초콜렛들을 시식해 볼 수도 있다.
기회가 된다면 눈과 입이 즐거워지는 이 에우로 초콜릿 축제에 꼭 한번 가보길 추천한다.

shoe making 5 shoe making 5 shoe making 5

shoe making 5 shoe making 5

shoe making 5 shoe making 5 shoe making 5

shoe making 5 shoe making 5


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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