Accademia Riaci
Student Reports
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Mar. 21, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Loafer (Navy blue) 2
1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.
2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다.
조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.
Gelato 1W / Home Cooking Summer Cours (#3) – R.H.
Gelato Lesson
To my surprise, all the gelato cone…
Language:
Reporter: R.H.
Course:
Italian Home Cooking
Jewelry Making Short Course (#6) – M.I.
I went to the National Museum of Bargello, which was…
Language:
Reporter: M.I.
Course:
Jewelry Making
Jewelry Making Summer Course (#1) – R.T.
On the walk from the apartment to the school, you …
Language:
Reporter: R.T.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.