Accademia Riaci
Student Reports
Read all class reports from our students!
Mar. 21, 2014 | Posted in Reports, Shoemaking , Student Reporter | Tags:Hyunjin Kim, ShoemakingReporter: | Course: Shoemaking
Shoe Making Loafer (Navy blue) 2
1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.
2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다.
조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.
Painting & Drawing Summer Course (#5) – J.K.
The museum was free on a national holiday, so we w…
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Reporter: J.K.
Course:
Painting and Drawing
Jewelry Making Summer Course (#1) – Mi H.
Day1：大の方向音痴に加え、日本で買ったガイドブックを忘れてくるという失態を冒し、朝からバス停で降りそ…
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Reporter: M.H.
Course:
Jewelry Making
Jewelry Making Short Course (#3) – M.I.
A new classmate joined us today. I was able to clear…
Language:
Reporter: M.I.
Course:
Jewelry Making
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.