Students' report

Up-to-date report from one of our students!

Mar. 21, 2014 | Posted in Blog, Shoe Making/Design , | Tags:, | Language:
Reporter: | Course: Shoe Making/Design

Shoe Making Loafer (Navy blue) 2

To read the previous parts of this report, click on the following links.

shoe making 2 shoe making 2 shoe making 2

shoe making 2 shoe making 2 shoe making 2

shoe making 2

1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.

shoe making 2 shoe making 2 shoe making 2

shoe making 2 shoe making 2

2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다. 조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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