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sharon palihawadana
Reporter
Sharon Palihawadana

Nationality: Sri Lankan
Course: Painting and Drawing
Program: Master Coures
Period: Sep. 4, 2017 – Apr. 28, 2018


She went through with a working experience as a foot ware and fashion designer in capacity of holding a special (B.A) degree of Art & Design with academic learning in one of the best university in Sri Lanka. During last four years she has exposed and inspired with several global trends, techniques, methods which related to shoe industry.
Since her childhood it is one for her dreams to be pursuing her masters in art and design. She applied to the international art and design competition 2017 and obtained second place in category of professional in art painting and drawing section.

スリランカでも最高の大学のうちのひとつで学び、アートとデザインの学位を得た能力を使い、靴とファッションデザインの仕事を経験しました。ここ4年間、靴産業に関わるグローバルなトレンドや、技術の中におり、それらにインスパイアされてきました。子供の頃からアートとデザインを職人から学ぶ事が夢でした。国際アート&デザインコンペティション2017に応募し、絵画とドローイング部門で第2位に入賞をしました。

Nov. 08, 2018 | Posted in Blog, Painting and Drawing , | Tags:, | Language:
Reporter: Sharon Palihawadana | Course: Painting and Drawing

Painting-Drawing 23-Master Course 2017 (Student1)

Egg tempera does not blend easily like oil. Because it dries so quickly. This can advantageous because it doesn’t become muddy when lighter colors are applied over darker ones. It can easily renew a color by working light over dark. In fact a tempera painting becomes richer when more layers are applied. This week I practice tempera one of my favorite art technique.

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The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes that you “absolutely need to try”. From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food.

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