Up-to-date report from one of our students!
Nationality: Sri Lankan
Course: Painting and Drawing
Program: Master Coures
Period: Sep. 4, 2017 – Apr. 28, 2018
Since her childhood it is one for her dreams to be pursuing her masters in art and design. She applied to the international art and design competition 2017 and obtained second place in category of professional in art painting and drawing section.
Egg tempera does not blend easily like oil. Because it dries so quickly. This can advantageous because it doesn’t become muddy when lighter colors are applied over darker ones. It can easily renew a color by working light over dark. In fact a tempera painting becomes richer when more layers are applied. This week I practice tempera one of my favorite art technique.
The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes that you “absolutely need to try”. From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food.
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Language: Reporter: Ai MARUYAMA
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.