Up-to-date report from one of our students!
Course: Shoe Making
Program: 1year COURSE
Period: 2013/10/14 - 2014/6/6
Sh first studied shoe design at Polimoda, and then decided to join Accademia Riaci to focus on the techniques of shoe making.
She is now studying under skilled artisan in Florence, and she decided to extend her shoe making corse for another year to deepen the knowledge and achieve higher level of shoe making techniques, to follow her future dream of opening her own atelier.
Mar. 21, 2014 | Posted in Blog, Living in Florence, Shoe Making/Design, Shoe Making/Design, Students Report | Tags: Hyunjin KIM, Living in Florence, Shoe Making | Language:
Reporter: Hyunjin KIM | Course: Shoe Making Course
1. Questi sono i passaggi necessari per realizzare una soletta, indispensabile per sostenere il piede dentro la scarpa.
이것은 신발의 중창/인솔을 만드는 과정입니다.
2. Con i miei amici sono andata al Ristorante “Buca Mario”, aperto nel 1886 e quindi molto famoso e frequentato da tante persone.
피렌체에 있는 부카마리오라는 식당입나다.1886년에 오픈했는데요 많은 사람들에게 있기있는 레스토랑입니다. 조금 가격이 비싸지만 티본스테이크가 맛있기로 유명합니다.
Ask a question to this reporter
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.