Accademia Riaci
Student Reports

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Reporter
Risa T.

Nationality: Japan
Course: Chef Training / Gelato
Program: Culinary Course
Period: Jan. 24, 2024 – Apr. 20, 2024

私は日本で和菓子教室の講師をしています。自分の視野を広める為にイタリア留学を決めました。2ヶ月間のシェフ養成コースと1ヶ月間のジェラートコースに参加しています。 I am an instructor at a Japanese confectionery school in Japan. I decided to study in Italy to broaden my horizons and am participating in a two-month chef training course and a one-month gelato course.

Feb. 09, 2024 | Posted in Uncategorized , | Tags:Reporter: Risa T. | Course:

Risa T.


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At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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