Accademia Riaci
Lesson Reports

Read all class reports from our students!

morita
Reporter
Morita

Nationality: Japan
Course: Shoe Making
Assistant

Jul. 02, 2014 | Posted in Reports, Shoemaking , | Tags:, Reporter: Morita | Course: Shoemaking

PUMPS / OPEN-LACED/ GOODYEAR-STYLE –ATTACHING TECHNIQUES 3

パンプス接着製法、外羽接着製法、グッドイヤー製法3 6.2.2014

パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法 
パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法

・After adjusting the cork shape, we attach a 5mm-thick outsole
・We firmly hammer it and be sure that there aren’t protrusions
・We cut off the pieces of leather in excess that stick out
・We put a mark in order to stitch together welt and outsole

・コルクの形状を修正したら厚さ5mm程度の本底を貼り付けます。
・貼り付けはハンマーでしっかり叩いて浮きが無いようにします。
・貼り付けた後は周囲にはみ出ている余分な革を切り取り形状を整えます。
・周囲の形状が整った後、本底とウエルトを縫い付けるための印を付けます。


パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法
パンプス接着製法、外羽接着製法、グッドイヤー製法

・For Goodyear style, we put together 6 threads and stitch
・We thin down the thread extremity and thread the needle.

・グッドイヤー製法を行う際の糸は1本の糸を6本程度まとめて使用します。
・縫い糸の先端部分は細くし針を取り付けます。


パンプス接着製法、外羽接着製法、グッドイヤー製法  パンプス接着製法、外羽接着製法、グッドイヤー製法

・To exercise on Moccasin stitch, we attach the leather on a mold that resembles the shoetree
・We bend the needle on its extremity in order to facilitate the sewing process.

・モカ縫いの練習のため木型を模した型に革を貼り、縫いの練習をします。
・縫いに使う針は先端部分を曲げて縫いが容易に出来る様に調整します。



Comment

OTHER REPORT

Interior Design Summer / Short Course (#10) – Yuki Y

留学生活も2か月半になり、イタリアやフィレンツェにも慣れてきました。インテリアショップはフィレンツェは少…
Language:   Reporter: Yuki Y.
Course: Interior Design

Read more

Jewelry Making Summer Course (#10) – Rikako F

The ring I started making last week is almost fini…
Language:   Reporter: Rikako F.
Course: Jewelry Making

Read more

Furniture Design One-Year Course (#10) – K T Truong

My teacher gave me a requirement for this week, de…
Language:   Reporter: Kha Tu TRUONG
Course: Interior Design

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS