Accademia Riaci
Student Reports
Read all class reports from our students!

Mari M.
Nationality: Japan
Course: Gelato
Program: Summer Course
Period: Jun. 17, 2024 – Jun. 28, 2024
長野県松本市乗鞍岳の麓にある乗鞍高原でジェラートとコーヒーのお店を運営しています。ジェラートのプロフェッショナルがいない中、地元の食材を使って自分たちで勉強をしながら手探りでジェラートづくりを行っています。本場のイタリアのジェラートや店舗運営の様子、少しでも本物に触れてみたと思いで2週間のジェラートコースに参加しました。
Jun. 26, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Mari M., Summer Intensive CourseReporter: Mari M. | Course: Summer Intensive Course
Mari M.

Chef Training Course (#3) – Ayaka S
Preparation at a famous restaurant
In the preparati…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts

Gelato Internship Course (#5) – K
(February 24)
Rain, Italian class starts at 9:00. …
Language:
Reporter: K
Course:
Internship

Chef Training Course (#2) – Ayaka S
Northern Italian Cooking Lesson
Tagliatelle Bologne…
Language:
Reporter: Ayaka S
Course:
Italian Culinary Arts
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.