Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Mari M.

Nationality: Japan
Course: Gelato
Program: Summer Course
Period: Jun. 17, 2024 – Jun. 28, 2024

We operate a gelato and coffee shop in Norikura Kogen, located at the foot of Mt. Norikura in Matsumoto City, Nagano Prefecture. In the absence of gelato professionals, we are making gelato by hand, using local ingredients and learning by ourselves. I joined the 2-week gelato course because I wanted to experience the real Italian gelato and store operation, as well as a little bit of the real thing..

長野県松本市乗鞍岳の麓にある乗鞍高原でジェラートとコーヒーのお店を運営しています。ジェラートのプロフェッショナルがいない中、地元の食材を使って自分たちで勉強をしながら手探りでジェラートづくりを行っています。本場のイタリアのジェラートや店舗運営の様子、少しでも本物に触れてみたと思いで2週間のジェラートコースに参加しました。

Jun. 26, 2024 | Posted in Uncategorized , | Tags:, Reporter: Mari M. | Course: Summer Intensive Course

Mari M.


OTHER REPORT

Chef Training Course (#3) – Ayaka S

Preparation at a famous restaurant In the preparati…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

Read more

Gelato Internship Course (#5) – K

(February 24) Rain, Italian class starts at 9:00. …
Language:   Reporter: K
Course: Internship

Read more

Chef Training Course (#2) – Ayaka S

Northern Italian Cooking Lesson Tagliatelle Bologne…
Language:   Reporter: Ayaka S
Course: Italian Culinary Arts

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2025 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS