Accademia Riaci
Student Reports
Read all class reports from our students!

Mari M.
Nationality: Japan
Course: Gelato
Program: Summer Course
Period: Jun. 17, 2024 – Jun. 28, 2024
長野県松本市乗鞍岳の麓にある乗鞍高原でジェラートとコーヒーのお店を運営しています。ジェラートのプロフェッショナルがいない中、地元の食材を使って自分たちで勉強をしながら手探りでジェラートづくりを行っています。本場のイタリアのジェラートや店舗運営の様子、少しでも本物に触れてみたと思いで2週間のジェラートコースに参加しました。
Jun. 26, 2024 | Posted in Uncategorized , ProfileStudent Reporter | Tags:Mari M., Summer Intensive CourseReporter: Mari M. | Course: Summer Intensive Course
Mari M.

Gelato Internship Course (#3) – K
(February 9) Holiday
In the morning, I went for a w…
Language:
Reporter: K
Course:
Internship

Italian Home Cooking Short Course (#1) – Y.N.
"I had a great time studying abroad. I made friends!…
Language:
Reporter: Y.N.
Course:
Italian Home Cooking

Interior Design Short Course (#1) – S.T.
" Hello! I have returned home safely! "
I really …
Language:
Reporter: S.T.
Course:
Interior Design
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.