Accademia Riaci
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Reporter
Mari M.

Nationality: Japan
Course: Gelato
Program: Summer Course
Period: Jun. 17, 2024 – Jun. 28, 2024

We operate a gelato and coffee shop in Norikura Kogen, located at the foot of Mt. Norikura in Matsumoto City, Nagano Prefecture. In the absence of gelato professionals, we are making gelato by hand, using local ingredients and learning by ourselves. I joined the 2-week gelato course because I wanted to experience the real Italian gelato and store operation, as well as a little bit of the real thing..

長野県松本市乗鞍岳の麓にある乗鞍高原でジェラートとコーヒーのお店を運営しています。ジェラートのプロフェッショナルがいない中、地元の食材を使って自分たちで勉強をしながら手探りでジェラートづくりを行っています。本場のイタリアのジェラートや店舗運営の様子、少しでも本物に触れてみたと思いで2週間のジェラートコースに参加しました。

Jun. 26, 2024 | Posted in Uncategorized , | Tags:, Reporter: Mari M. | Course: Summer Intensive Course

Mari M.


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