Accademia Riaci
Student Reports

Read all class reports from our students!

Reporter
Kazumi O

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。

Feb. 12, 2025 | Posted in Uncategorized , | Tags:Reporter: Kazumi O | Course:

Kazumi O


OTHER REPORT

Gelato Internship Course (#2) – Kazumi O

(2月3日) 今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカート…
Language:   Reporter: Kazumi O
Course: Internship

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Gelato Internship Course (#1) – Kazumi O

(1日目) いよいよ留学生活スタート。時差でイタリア時間4時半起床。前日の23時到着で疲れているはずが…
Language:   Reporter: Kazumi O
Course: Internship

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Bag Making Summer Course (#16) – Yang Guk HONG

The production of the second bag has started. This …
Language:   Reporter: Yang Guk HONG
Course: Bag Making & Leather Arts

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CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

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