Accademia Riaci
Lesson Reports

Read all class reports from our students!

morita
Reporter
Morita

Nationality: Japan
Course: Shoe Making
Assistant

Jul. 01, 2014 | Posted in Reports, Shoemaking , | Tags:, Reporter: Morita | Course: Shoemaking

Closed lacing shoe – Attaching process

うち羽接着本番靴制作

Shoe 21 Nov 2013  Shoe 21 Nov 2013  Shoe 21 Nov 2013
Shoe 21 Nov 2013

・After cutting the leather for the final shoe, we skim the overlapped part, as we did for the provisional sample.
・After the skimming, we wrap up the leather around the wearing opening part, as it presents itself more beautifully in this way.
・wrapped part we attach an anti-stretching tape
(as the wearing opening easily loses its shape, we attach a tape internally to prevent this process).

・本番用の革を裁断したら、仮靴時同様に重なり合う部分を漉きます。
・履き口部分は革を折り返すことで見た目的にも綺麗なので薄く漉いた後、裏側へ折り返します。
・折り返した部分に合わせて伸び止めテープを貼り付けます。
(履き口は型崩れし易いので内側にテープを貼ることで崩れを抑える効果があります。)


Shoe 21 Nov 2013  Shoe 21 Nov 2013  Shoe 21 Nov 2013

・After having skimmed each part and applied the rubber glue, we finish sewing with the sewing machine.
(This can be a bit difficult for beginners)
・The student is finely sewing the hem of the part.

・各パーツの漉きが終わったらそれぞれをゴム糊で貼り合わせてミシンで縫い上げます。
(縫い上げは仮靴時同様に際を縫い上げますが慣れていないと難しいです。)
・この生徒さんは際の部分を綺麗に縫い上げています。



Comment

OTHER REPORT

Jewelry Making Summer Course (#4) – Rikako F

Monday! After class, I went shopping at my usual t…
Language:   Reporter: Rikako F.
Course: Jewelry Making

Read more

Furniture Design One-Year Course (#4) – K T Truong

This fourth week in Florence I had plenty interestin…
Language:   Reporter: Kha Tu TRUONG
Course: Interior Design

Read more

Art History Summer Course (#4) – Arisa T

Finally, this is my last week of study abroad in Ita…
Language:   Reporter: Arisa T.
Course: Art History

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS