Accademia Riaci
Lesson Reports

Read all class reports from our students!

morita
Reporter
Morita

Nationality: Japan
Course: Shoe Making
Assistant

Aug. 18, 2014 | Posted in Reports, Shoemaking , | Tags:, Reporter: Morita | Course: Shoemaking

ADHESIVE PROCESS AND GOODYEAR WELT METHOD2

接着製法、グッドイヤーウエルト製法2 12.3.2014

接着製法、グッドイヤーウエルト製法  接着製法、グッドイヤーウエルト製法

・The student slightly scrapes off the leather surface of the heel part with a knife (photo on the left)
・The student tries out the finished shoe to check the ergonomics.(photo on the right)

・踵を積む部分はナイフを使い革の表面を少し削って面を整えます。(左)
・完成した靴を試着して出来上がりを確認します。(右)


接着製法、グッドイヤーウエルト製法  接着製法、グッドイヤーウエルト製法  接着製法、グッドイヤーウエルト製法

・After performing the welt stitching for the Goodyear, the student attach the shank (photo on the left)
・It’s important to use a shoetree which has been adapted to fit the student’s foot size (central photo)
・Then the student wears the shoes to check how they fit (photo on the right)

・グッドイヤーウエルト製法ではウエルトを掬い縫いした後、シャンクを貼り付けます。(左)
・木型は自分の足のサイズに修正したモノを使用するとが重要です。(中)
・完成した靴を履いて足当たりなどを確認します。(右)


接着製法、グッドイヤーウエルト製法  接着製法、グッドイヤーウエルト製法  接着製法、グッドイヤーウエルト製法

・The insole of Norwegian style type has a different shape from the Goodyear’s (photo on the left)
・
In the Goodyear welt method, the welt is fixed to the heel part with nails (photo on the left)
・To finish the edge students use a special tool (photo on the right)

・ノルベジェーゼの中底は通常のグッドイヤーウエルトとは形状が異なります。(左)
・グッドイヤーウエルト製法では踵部分のウエルトは釘で固定します。(左)
・コバの仕上げには特別な道具を用いて仕上げていきます。(右)



Comment

OTHER REPORT

Furniture Restoration Summer Course (#1) – tsugumi-n

Working in class. 授業で作業をしているところ。 In cl…
Language:   Reporter: Tsugumi N.
Course: Woodworking

Read more

Chef Training Course (#1) – w-takahashi

Filetse, where many World Heritage sites stand. …
Language:   Reporter: W. Takahashi
Course: Italian Culinary Arts

Read more

Glass Art Summer Course (#1) – yuki-n

Two shots with the teachers who taught me Thanks …
Language:   Reporter: Yuki N.
Course: Glass Art

Read more

more

CONTACT US

At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.

Read more


    © 2024 Accademia Riaci. All rights reserved, P.I. IT02344480484 | "Accademia Riaci - International School of Arts, Design, Cooking, and Italian Language in Florence, Italy" | GENERAL CONDITIONS