Accademia Riaci
Student Reports
Read all class reports from our students!
T.Sanada
Nationality: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024
Although he had studied Italian cuisine on his own, he decided to study abroad for 6 months in Italy.
He majored in chef training and restaurant internship at the Florence Culinary Academy.
3年前に公務員を退職後、料理の道に進むことを決断した眞田俊彦さん。
独学でイタリア料理を学んでいたものの、本場イタリアで学ぼうと一念発起し、6ヶ月のイタリア料理留学を決意。
フィレンツェ料理学園で、シェフ養成＋レストランインターンシップを専攻されました。
11月. 23, 2024 | Posted in 未分類 , ProfileStudent Reporter | Tags:T.Sanada, Italian Culinary ArtsReporter: T.Sanada | Course: Italian Culinary Arts
T.Sanada
レポーターに質問する
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
