Accademia Riaci
Student Reports
Read all class reports from our students!
Tomoyuki M.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jun. 19, 2023 –Jun. 30, 2023
仕事は料理とは全く関係なくイタリアには定期的に来ておりますが、今回初めて料理学校に通う事になりました。
6月. 28, 2023 | Posted in 未分類 , ProfileStudent Reporter | Tags:Tomoyuki M., Summer Intensive CourseReporter: Tomoyuki M. | Course: Summer Intensive Course
Tomoyuki M.
レポーターに質問する
At Accademia Riaci, we are recruiting Course Reporters from our students. The students who are chosen to become Course Reporters are given 10 % of the tuition as their scholarship fee.
The Reporters who have submitted excellent reports will have his or her profile posted on our school website for the next 5 years as an alumnae and will be able to connect with their business chancesafter their graduation.
